Adriano Zumbo Patisserie | | IDEA 2020

Adriano Zumbo Patisserie

Luchetti Krelle


Set within Sydney’s casino The Star, dessert maven Adriano Zumbo’s latest undertaking is part retail, part restaurant. Connected by a ‘dessert train’ that snakes through the large open kitchen and out to patrons, the spaces are theatrical in concept and dramatic in effect. With the kitchen on show, all the processes involved in Zumbo’s creations are revealed to visitors against a clean, white and ordered backdrop.

Design Practice: Luchetti Krelle