Lune Croissanterie

Glorifying the pastry production process, while celebrating the retailed croissants and pastries, the design facilitates a fluid and seamless production. The design was divided into three distinct areas: the bakery service comprising two monolithic concrete counters; the ‘Lune Lab’ dedicated to the production of the pastries and heart of the operation, a shrine to the pastries; and the baking and kitchen zone. Intentionally minimal and clinical, the rough and raw quality of the existing warehouse was retained as a contrasting counterpoint to the transparent ‘cube’ insertion that forms a shrine to the croissant.