(inside) interior design review
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? The brief was to capture the existing warm and inviting atmosphere of the renowned restaurant, while bringing a ...
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? To refurbish a new bistro, Lucido, with a flexible, open layout, to include a coffee lounge, restaurant, pizza ...
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? Pendolino (an olive variety found in Italy) is a beautifully versatile Italian restaurant, café, wine bar and olive ...
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? A fresh, contemporary approach to interiors in a tropical environment responding to the climate and culture of the ...
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? Identified as a ‘hybrid bar’ catering to all needs, Taste is at once a café, bakery, bar, coffeehouse, ...
Posted in 2008 round 3, best hospitality interior
What is the ‘big (IDEA)’ behind this project? The contemporary, warm and textual space was zoned through use of architectural repetitive timber beam and column elements ...
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