Best Hospitality Interior
Bluebottle
Posted in 2010 round 3, Best Hospitality Interior
John Olsen’s painting ‘Popping Bluebottles’ inspired the Bluebottle bar and restaurant, which is a natural extension of the foyer of the Olsen hotel, named after ...
Boire
Posted in 2010 round 3, Best Hospitality Interior
The interior of Boire (meaning ‘to drink’, in French) is as much a representation of its owner, French winemaker and historian Catherine Chauchat, as her ...
Capital Kitchen
Posted in 2010 round 3, Best Hospitality Interior
Capital Kitchen is an external-facing food emporium comprising of a dining café and bar as well as a kitchen and food-based home wares component. The ...
Cargo Bar Pizza Lounge
Posted in 2010 round 3, Best Hospitality Interior
Cargo Bar Pizza Lounge is located in a heritage-built sandstone warehouse near the waterfront. The interior fitout highlights the original aspects of the internal building ...
Crown Metropol
Posted in 2010 round 3, Best Hospitality Interior
The 28-level Crown Metropol hotel features a sensual, wavy silhouette that flows seamlessly through to the refined contemporary interiors. From the guestrooms, studios and lofts ...
Dundas and Faussett
Posted in 2010 round 3, Best Hospitality Interior
Dundas and Faussett’s honest and confident approach attracts a daytime and evening café, bar and dining crowd. Cut-outs in the limed oak panels lining the ...
Eclipse Intercontinental
Posted in 2010 round 3, Best Hospitality Interior
The new café fitout is weaved into the existing heritage building. The building was stripped back and much of it remains untouched, including the raw ...
Eno Pizzeria
Posted in 2010 round 3, Best Hospitality Interior
Eno Pizzeria combines a restrained palette with strong detailing. Terracotta tiles on the floor and walls evoke rustic charm, while black steel hovers above, defying ...
Hilton Sydney’s King Suites Ensuite and Powder Room
Posted in 2010 round 3, Best Hospitality Interior
A contemporary, luxurious aesthetic was to outshine the hotel’s 5 star rating, while retaining existing services and hydraulics and remaining within budget. The mirror finish ...
Lord of the Fries
Posted in 2010 round 3, Best Hospitality Interior
The intent of the holistic project was to improve the branding, appearance, kitchen functioning, menu board design and the fundamental experience of visiting a Lord ...
Mallet Street Café and Entry
Posted in 2010 round 3, Best Hospitality Interior
The brief for the new café and the overlapping entry lobby’s renovation prescribed a moody café, but a bright and fresh lobby. By playing with ...
Moo Moo, The Wine Bar + Grill
Posted in 2010 round 3, Best Hospitality Interior
The unique design of the flagship Moo Moo Wine Bar + Grill is sympathetic to the impressive heritage-listed site while simultaneously capturing the individuality of ...
Novotel Sydney Olympic Park
Posted in 2010 round 3, Best Hospitality Interior
The brief was to refurbish the lobby and all day dining restaurant and bar of the Novotel Olympic Park, formerly one large, undistinguished space. Each ...
Ortiga
Posted in 2010 round 3, Best Hospitality Interior
Ortiga Tapas Restaurant/Bar comprises a compact front bar, casual tables and a raised platform for larger groups or private functions, which orbit the central service ...
Outpost
Posted in 2010 round 3, Best Hospitality Interior
Outpost café and retail coffee outlet has a casual, random and eclectic feel about it, yet the whole project has been highly orchestrated. The craftsmanship ...
